In 100 g (Grams) of Pork sausage rice links, brown and serve, cooked there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Pork sausage rice links, brown and serve, cooked.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Pork sausage rice links, brown and serve, cooked

Pork sausage rice links, brown and serve, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage rice links, brown and serve, cooked are listed below.

Water	44.1 g	44.1%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	13.7 g	13.7%
Total lipid (fat)	37.63 g	37.63%
Ash	2.22 g	2.22%
Carbohydrate, by difference	2.36 g	2.36%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.12 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	116 mg	0.12%
Potassium, K	212 mg	0.21%
Sodium, Na	689 mg	0.69%
Zinc, Zn	1.45 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.079 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork sausage rice links, brown and serve, cooked